Brazilian Specialty Coffee - Swiss Water Decaffeinated

A lovely Brazilian Specialty decaffeinated coffee

This coffee has been prepared using the Swiss Water Processing method.  This is a 100% chemical free process, this leaves no harsh chemical taste. The process involves the green coffee beans being rinsed until 99.9% of the caffeine has been removed without compromising on taste. We enjoy this coffee in all brew methods but shines well in all espresso methods.

In your cup, you can expect a smooth and creamy coffee with hints of chocolate, caramel and nuts.

SCA Score: 84

Preparation: Natural, Swiss Water Processed

Altitude: 900-1100 masl

Tasting notes: Chocolate, caramel and nut

Location: Cerrado Region

Varietal: Bourbon, Catuai

Roast: Medium

We always recommend buying whole bean coffee as this is the best for freshness. We are however happy to grind our coffee to your specification if this is how you would prefer it.  Please note, we only supply ground coffee in 227g and 500g bags.