Nicaraguan Specialty Coffee Beans Santa Maria Natural

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Savor the rich and distinctive flavor of Nicaragua's Santa Maria Natural Specialty Coffee Beans - a delightful new addition to our collection, launching in 2023!


Introducing our newest addition to the collection of specialty coffee beans - Nicaraguan Santa Maria Natural! With its unique flavor profile, these beans are a must-try for all coffee enthusiasts. Sourced from the lush farms in Nicaragua's Santa Maria region, this natural process results in a distinct taste and aroma that sets it apart from other coffees. Our expert roasters have carefully crafted each batch to bring out the full-bodied sweetness with hints of dark chocolate and berry undertones. Immerse yourself in an exceptional cup of coffee experience like never before with Nicaraguan Santa Maria Natural Specialty Coffee Beans - available exclusively on our eCommerce website starting 2023! Order now for delivery straight to your doorstep

  • Sourced from Nicaragua, these beans are carefully selected for their exceptional quality and taste
  • Enjoy a rich, smooth cup of coffee with notes of chocolate and fruit in every sip
  • Be one of the first to try this new offering for 2023 and elevate your morning routine with premium coffee at its finest


New for 2023! We are pleased to bring you this amazing specialty coffee offering from Nicaragua.


This is an amazing coffee and is becoming a firm favourite that we are sure you will love!

Santa Maria is one of seven estates that reach across Jinotega and Matagalpa and are owned by Victor Robelo as part of the Las Nubes group. Originally bought in the late nineties after the cessation of action by the Contras, the farms were planted with his fathers’ favourite varietals, Yellow Catuai and Caturra. The Santa Maria farm itself produces mainly Caturra, and under the managerial eye of Jimmy Mierisch is focused on producing high quality lots with new processing methods.

In your cup, you can expect notes of cherry, Yoghurt, blueberry, bubblegum, peach, plum with a lingering sweetness topped off with a super smooth body - delicious!


SCA Score: 86.50

Preparation: Natural

Altitude: 1380 - 1500 masl

Tasting Notes: Chocolate, cherry and fruit

Location: Santa Maria

Varietal: Red Catuai, Yellow Catuai and Caturra

Roast: Medium


Great all round coffee that we use for all brew types


We always recommend buying wholebean coffee as this is the best for freshness. We are however happy to grind our coffee to your specification if this is how you would prefer it. Please note, we only supply ground coffee in 227g and 500g bags.