Rwandan Specialty Coffee Beans Kinini Rebero
Indulge in the exquisite taste of Rwandas finest Bourbon beans, expertly light roasted for a specialty coffee experience like no other - Kinini Rebero.
Indulge in the rich and delicate taste of Rwandan Specialty Coffee Beans - Kinini Rebero. Grown in a single estate, these beans are nurtured to perfection by skilled farmers who take pride in producing high-quality specialty coffee. The Bourbon varietal, with its sweet and smooth flavor notes, adds to the overall character of this light-roasted coffee. Originating from Rwanda's lush green hills, every sip takes you on a sensory journey through Africa's majestic terrains. From its aroma to its silky texture, savor the essence of premium coffee that is ethically sourced and roasted with care for your satisfaction
- Savor the smooth texture and subtle notes of Bourbon in every cup, carefully crafted through light roasting techniques for maximum flavor
- Enjoy a guilt free indulgence as you support sustainable farming practices that empower local communities in Rwanda
In 2012, 38 of the 252 hectares in the Northern Province of Rwanda were planted with Bourbon Mayaguez 139 seedlings, 2,000-2,500 in each hectare. This totaled nearly half a million new trees, and access to nurseries and supply of new trees continues. This regeneration was led by Jacquie Turner and Malcolm Clear. Not just limited to new trees, new roads were built to improve access for the many farmers that have to deliver their days picking to the washing station by 4pm in order to maintain quality. Coffee is depulped on a 4 disc McKinnon pulper, there are a number of tanks for fermentation both with and without water, leading to channels to both the soaking tanks and then down to the drying beds. KININI Rwanda Washing Station Kinini Washing Station District Rulindo Each raised bed comes with its own marker to ensure microlot traceability and yellow tarpaulin for quick covering in case of rain. The Improvements now encompass a roasting facility, covered with a donation from our Full Circle event, the introduction of natural and other processing methods in 2019, and more recently a worm bed for turning the coffee cherry into organic fertilizer. There are plans for space to welcome visitors and provide somewhere to stay when visiting. Satellite technology is used to monitor leaf glare from the trees -any changes can be a sign of disease or infestation and early detection pays dividends when it comes to clean cups and good green.
In your cup, you can expect notes of fruit, lemon and chocolate, wrapped in a syrupy, caramel coffee with great body and sweetness. This is a light roasted specialty coffee that represents the best of Rwandan offerings.
For more information please follow the link below:
Rwanda Kinini Rebero - DRWakefield - DRWakefield
SCA Score: 86
Altitude: 1973 - 2250 masl
Tasting notes: Caramel, lemon and chocolate with a lovely sweetness
Location: Rulindo, Rusigo, Mbogo
Roast: Light - Medium, the origin notes are so special and present at this roast point
We always recommend buying wholebean coffee as this is the best for freshness. We are however happy to grind our coffee to your specification if this is how you would prefer it. Please note, we only supply ground coffee in 227g and 500g bags.