A lovely Colombian coffee which has been decaffeinated using the Swiss Water Processing method. This is a 100% chemical free process in which the green coffee beans are soaked and rinsed with pure water in small batches until 99.9% of the caffeine has been removed.
In your cup, you can expect a sweet coffee with soft lemon and apple acidity, over creamy chocolate and caramel.
SCA Score: 82
Preparation: Swiss Water Processed
Altitude: 1000+ masl
Varietal: Castillo, Caturra, Colombia, Typica
We always recommend buying whole bean coffee as this is the best for freshness. We are however happy to grind our coffee to your specification if this is how you would prefer it. Please note, we only supply ground coffee in 227g and 500g bags.