Costa Rica - Tirra Estate

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Our newest Costa Rican addition, a high scoring natural processed coffee. We like this best using the pour over or cafetiere method. 


In your cup, you can expect a syrupy and super sweet coffee with hints of red fruits and flavours in the form of hibiscus, cherry and plum making this a juicy, rounded brew.


SCA Score: 86.5

Preparation: Natural

Altitude: 1500-1600 masl

Location: Tarrazu

Varietal: Caturra


We always recommend buying whole bean coffee as this is the best for freshness. We are however happy to grind our coffee to your specification if this is how you would prefer it.  Please note, we only supply ground coffee in 227g and 500g bags.