Guatemalan Specialty Coffee - Todosantarita

A lovely balanced Guatemalan specialty coffee from the western highlands of Guatemala.

This Specialty coffee is grown on the hills of the highest non-volcanic mountain range in Central America. 

Huehuetenango is a municipality in the western highlands of Guatemala, running up to the border with Mexico and encompassing a lot of microclimates across its hills and valleys. Members of the Todosantarita cooperative are based on the hills of the Sierra de los Cuchumatanes, the highest non-volcanic mountain range in Central America. Spanish is spoken here, but the dominant language is Mam, highlighting the Mayan ancestry of the area.

In your cup, you can expect a smooth body with sweet fruity notes, all balanced well with a milk chocolate creaminess. 

This coffee makes a great espresso, but works equally well in cafetiere

SCA Score: 84

Preparation: Washed

Altitude: 1350-1650 masl

Tasting notes: Milk chocolate, smooth with sweet fruits

Location: Sierra de los Cuchumatanes, Guatemala 

Varietal: Various

Roast: Medium

We always recommend buying whole bean coffee as this is the best for freshness. We are however happy to grind our coffee to your specification if this is how you would prefer it.  Please note, we only supply ground coffee in 227g and 500g bags.