Our first Peaberry specialty coffee offering here at Flat Cap Roastery and this is a lovely example!
A Kenyan Specialty coffee packed with flavour that we are sure you will find amazing as we do!
In your cup you can expect notes of chocolate and raisin with a satisfyingly sweet finish.
Whilst this coffee works great for any brew method we love to experiment with immersion methods to find the myriad of flavours present.
For more information please follow the link below:
Kenya PB Zawadi - DRWakefield - DRWakefield
SCA Score: 84
Preparation: Washed
Altitude: 1400 - 1600 masl
Location: Nyeri, Kirinyaga, Muranga and Kiambu
Varietal: Borbon, Kent, SL34 and SL28.
We always recommend buying wholebean coffee as this is the best for freshness. We are however happy to grind our coffee to your specification if this is how you would prefer it. Please note, we only supply ground coffee in 227g and 500g bags.
