Nicaraguan Specialty Coffee Beans - Santa Maria Honey, New for 2023!

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New for 2023! We are pleased to bring you this specialty coffee offering from Nicaragua.

This is an amazing coffee and is becoming a firm favourite that we are sure you will love!

Santa Maria is one of seven estates that reach across Jinotega and Matagalpa and are owned by Victor Robelo as part of the Las Nubes group. Originally bought in the late nineties after the cessation of action by the Contras, the farms were planted with his fathers’ favourite varietals, Yellow Catuai and Caturra. The Santa Maria farm itself produces mainly Caturra, and under the managerial eye of Jimmy Mierisch is focused on producing high quality lots with new processing methods.

In your cup, you can expect notes of sweet, caramelised apple and peach, with hints of chocolate. This coffee has a lingering acidity topped off with a super smooth body - delicious!


SCA Score: 84

Preparation: Honey

Altitude: 1380 - 1500 masl

Tasting Notes: Sweet with chocolate and caramelised apple

Location: Santa Maria

Varietal: Red Catuai, Yellow Catuai and Caturra

Roast: Medium


Great all round coffee that we use for all brew types


We always recommend buying whole bean coffee as this is the best for freshness. We are however happy to grind our coffee to your specification if this is how you would prefer it.  Please note, we only supply ground coffee in 227g and 500g bags.