A lovely balanced Guatemalan specialty coffee from the western highlands of Guatemala.
This Specialty coffee is grown on the hills of the highest non-volcanic mountain range in Central America.
In your cup, you can expect a smooth body with sweet fruity notes, all balanced well with a milk chocolate creaminess.
This coffee makes a great espresso!
SCA Score: 84
Altitude: 1350-1650 masl
Location: Sierra de los Cuchumatanes, Guatemala
We always recommend buying whole bean coffee as this is the best for freshness. We are however happy to grind our coffee to your specification if this is how you would prefer it. Please note, we only supply ground coffee in 227g and 500g bags.