A lovely Brazilian coffee which has been decaffeinated using the Swiss Water Processing method. This is a 100% chemical free process in which the green coffee beans are rinsed until 99.9% of the caffeine has been removed without compromising on taste.
In your cup, you can expect a smooth and creamy coffee with hints of chocolate, caramel and nut.
SCA Score: 82.5
Preparation: Natural, Swiss Water Processed
Altitude: 900-1100 masl
Location: Cerrado Region
Varietal: Bourbon, Catuai
We always recommend buying whole bean coffee as this is the best for freshness. We are however happy to grind our coffee to your specification if this is how you would prefer it. Please note, we only supply ground coffee in 227g bags.