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Immerse yourself in the exquisite depths of Sitio Da Torre’s Brazilian specialty coffee, cultivated with care on the rolling hills of Sao Lourenco. Delight in the remarkable craftsmanship of Álvaro Antônio Pereira Coli and his family as they meticulously tend to their crops, transforming them into a symphony of flavors. Experience a truly exceptional cup with notes that dance on your palate - from the smooth and velvety Catigua to the vibrant and bold Red Bourbon. Let this 2022/3 harvest take you on an extraordinary journey through taste, where desire meets reality in every sip

Embrace a truly remarkable journey through the world of Brazilian coffee with our Sitio Da Torre Natural Yellow Bourbon. Sourced exclusively from Flat Cap Coffee's esteemed partner farm, located in the high hills of Sao Lourenco, Carmo de Minas, this exceptional brew showcases the dedication and passion that goes into every single cup. Cultivated by Álvaro Antônio Pereira Coli and his family, these meticulously grown coffees are a true labor of love. With careful selection and rigorous trialing on their test field, only the most desirable varietals - Catigua, Bourbon G, Paraiso, Topazio, and Aranãs - were chosen to be planted out in reality. The result is an enchanting blend featuring chocolatey undertones intertwined with vibrant citrus accents that will leave your palate thoroughly tantalized. Embark on an extraordinary sensory experience as you indulge in each sip of Sitio Da Torre Natural Yellow Bourbon - an authentic tribute to Brazilian coffee heritage at its finest.

Sitio Da Torre is a stunning farm. Located high on the hills with views across Sao Lourenco and Carmo de Minas, the owner Álvaro Antônio Pereira Coli and his family have spent a huge amount of time looking after the coffees that grew here, as well as planting new crops to test what will grow in the future to come. 


  • Delight in the unparalleled complexity and flavor profiles of Brazilian Sitio Da Torre coffee, cultivated at high altitudes in Sao Lourenco
  • Immerse yourself in the rich heritage and expertise of Álvaro Antônio Pereira Coli's family farm in Carmo de Minas, where a diverse range of coffees such as Catigua, Bourbon G, Paraiso, Topazio, and Aranãs are meticulously grown.


 SCA Score: 86

Preparation: Pulped Natural

Altitude: 1100 - 1300 masl

Tasting Notes: Caramelised hazelnut, chocolate with a honey sweetness and citrus undertones

Location: Carmo de Minas, Brazil

Varietal: Yellow Bourbon

Roast: Medium



We always recommend buying whole bean coffee as this is the best for freshness. We are however happy to grind our coffee to your specification if this is how you would prefer it. Please note, we only supply ground coffee in 227g and 500g bags.