Guatemalan Specialty Coffee Todosantarita

Experience the rich and bold flavor of Guatemalan specialty coffee, grown in the scenic western highlands of Sierra de los Cuchumatanes - a true taste of Guatemala's finest.

Indulge in the rich and aromatic taste of our Guatemalan Specialty Coffee - Todosantarita. Grown amidst the lush greenery of the western highlands of Guatemala, this coffee variety is a true ode to nature's bounty. Each sip offers a unique blend of flavours that are carefully crafted by expert hands. Harvested from the Sierra de los Cuchumatanes mountain range, this coffee has distinctive notes of chocolate, caramel, and fruit that will tantalize your taste buds with every sip. Savour its smooth texture and medium-bodied goodness for an unforgettable experience that transports you to the heartland of Central America with every cup!

• Savor the distinct taste notes of Todosantarita coffee, cultivated exclusively in Sierra de los Cuchumatanes
• Enjoy a premium quality brew that is handpicked and sundried to ensure maximum freshness and flavor
• Support sustainable farming practices and fair trade by choosing Todosantarita as your go to specialty coffee brand

 

A lovely balanced Guatemalan specialty coffee from the western highlands of Guatemala.

This Specialty coffee is grown on the hills of the highest non-volcanic mountain range in Central America. 

Huehuetenango is a municipality in the western highlands of Guatemala, running up to the border with Mexico and encompassing a lot of microclimates across its hills and valleys. Members of the Todosantarita cooperative are based on the hills of the Sierra de los Cuchumatanes, the highest non-volcanic mountain range in Central America. Spanish is spoken here, but the dominant language is Mam, highlighting the Mayan ancestry of the area.

 

In your cup, you can expect a smooth body with sweet fruity notes, all balanced well with a milk chocolate creaminess. 

 

This coffee makes a great espresso, but works equally well in cafetiere

 

SCA Score: 84

Preparation: Washed

Altitude: 1350-1650 masl

Tasting notes: Milk chocolate, smooth with sweet fruits

Location: Sierra de los Cuchumatanes, Guatemala 

Varietal: Various

Roast: Medium

 

We always recommend buying whole bean coffee as this is the best for freshness. We are however happy to grind our coffee to your specification if this is how you would prefer it. Please note, we only supply ground coffee in 227g and 500g bags.