Honduran Specialty Coffee - La Torera

We are delighted to add this stunning specialty coffee to our offerings here at the Flat Cap Roastery!

 In your cup you can expect a nicely balanced coffee with a medium acidity and a good body. This sweet and creamy coffee has hints of chocolate, hazelnut and orange to give a delicate acidity that works well with most brew types and happy with milk.

For more information about this coffee, click here.

SCA Score: 85

Preparation: Washed

Altitude: 1500 - 1600 masl 

Tasting notes: Chocolate, hazelnut and orange

Location: Copan

Varietal: Pacas, Catuai, parainema, Ihcafe90, Lempiras

Certificate: Organic

Roast: Medium

We prefer this coffee best used in immersion methods

We always recommend buying whole bean coffee as this is the best for freshness. We are however happy to grind our coffee to your specification if this is how you would prefer it.  Please note, we only supply ground coffee in 227g and 500g bags.