1571 BLEND

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Indulge in the perfect blend of Colombian, Nicaraguan and Honduran specialty coffee with -1571 Blend. Savor the velvety Flat Cap with a creamy body and notes of chocolate, caramel, and fruitiness. Experience the true essence of whole bean coffee with a medium roast that will leave your taste buds craving for more.


Indulge in the aromatic and rich taste of our Blended Specialty Coffee beans -1571. Expertly crafted from premium Colombian and Nicaraguan coffee beans, this blend offers a bold yet smooth flavor that is sure to tantalize your taste buds. The Flat Cap brewing method of this medium roast whole bean coffee produces a creamy body with alluring hints of chocolate, caramel and fruitiness that leaves you craving for more with every sip. Elevate your morning routine or afternoon break with this irresistible specialty coffee blend!

  • Enjoy the rich and complex flavour's made with premium Colombian, Nicaraguan, and Honduran beans
  • Savor every sip of this medium roast blend's creamy body and notes of chocolate, caramel, and fruitiness
  • Elevate your coffee experience with Flat Cap's whole bean coffee that is carefully crafted for a perfect brew every time
  • Indulge in the ultimate coffee pleasure with our Blended Specialty Coffee 1571 that promises to deliver unmatched taste and quality in every cup


Our Second blend of specialty coffee.

This Blend was created as a "hats off" to Flat Caps. The Law named after a 1571 Act of Parliament which stated that "common men over six years of age must wear English-made woollen caps on Sundays and holidays or face a fine of three farthings a day". It's widely thought that this Act was responsible for the association between flat caps and working class men.


Whilst we will never expect our lovely customers to wear a Flat Cap we would love you to sit back, relax and enjoy a cup of 1571.


In your cup, you can expect a rich, creamy body and with hints of chocolate, caramel and a little fruitiness.


This specialty coffee blend works well with all brew methods


SCA Score: 84/86

Preparation: Washed

Altitude: 1000 - 1850 masl

Tasting notes: Chocolate, caramel and fruit.

Location: Colombia and Nicaragua

Varietal: Various

Roast: Medium



We always recommend buying whole bean coffee as this is the best for freshness. We are however happy to grind our coffee to your specification if this is how you would prefer it. Please note, we only supply ground coffee in 227g and 500g bags.