Another wonderful Peruvian specialty coffee to add to our collection!
This Peruvian Elvis Tineo Rafael microlot coffee is a welcome addition, a fantastic all rounder and suitable for all brew methods, we like ours using our V60.
In your cup, you can expect a rich coffee with a pronounced acidity, hints of fruit, delicate florals and caramel finish.
This coffee is produced by Rafael, a second generation farmer, who farms on 3 hectares in the area of El Diamante near Jaén, Northern Peru - for more information about their story click here.
SCA Score: 86
Preparation: Washed
Altitude: 1700 masl
Location: El Diamante, Jaen, Peru
Varietal: Caturra, Bourbon and Typica
We always recommend buying whole bean coffee as this is the best for freshness. We are however happy to grind our coffee to your specification if this is how you would prefer it. Please note, we only supply ground coffee in 227g and 500g bags.
