A true gift from Kenya - “Zawadi” means “gift” in Kiswahili. This exquisite peaberry blend is created from carefully selected coffees grown across Kenya’s Central Province, primarily from the Kamandi and Ndia-ini factories.
Ndia-ini sits just 5km from Mukurwe-ini, where fresh water from the Gikira River flows through the mill, while Kamandi lies near Kabare town, surrounded by the lush highlands that make Kenyan coffee world-renowned.
Each bean is hand-picked, pulped, fermented, and washed using traditional Kenyan methods before being soaked for 24 hours - a unique process that enhances clarity, sweetness, and vibrant complexity in the cup.
The Zawadi Peaberry features classic Kenyan SL varietals (SL28, SL34) and Kent - all descendants of Bourbon and Typica lineages known for their distinctive depth and balance. The result is a coffee that’s bright yet smooth, offering rich notes of chocolate and raisin with a naturally sweet finish.
It’s a coffee that celebrates precision, tradition, and the pure craftsmanship of Kenya’s farmers - a true gift in every sense.
- All of our coffees are 100% Specialty Grade
- We roast to order so you can guarantee the freshest possible coffee
- All of our coffees are ethically sourced
We always recommend buying whole bean coffee as this is the best for freshness. We are however happy to grind our coffee to your specification if this is how you would prefer it. Please note, we only supply ground coffee in 227g and 500g bags.