• LUXURY 33% COCOA HOT CHOCOLATE The Flat Cap Coffee Roasting Company
  • LUXURY 33% COCOA HOT CHOCOLATE The Flat Cap Coffee Roasting Company
  • LUXURY 33% COCOA HOT CHOCOLATE The Flat Cap Coffee Roasting Company
  • Luxury 33% Cocoa Hot Chocolate The Flat Cap Coffee Roasting Company
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Luxury 33% Cocoa Hot Chocolate

£24.95
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Size

Luxury Hot Chocolate | 33% Cocoa

Rich, smooth and properly chocolatey.

Our Luxury Hot Chocolate is made with 33% cocoa, creating a rich, velvety drink with plenty of chocolate flavour – and trust us, we've tried a lot of hot chocolates over the years.

It's beautifully simple to make. Stir it into hot milk for a smooth, comforting mug, or add a spoonful to your favourite Flat Cap coffee for a seriously good homemade mocha.

Made to a vegan recipe, it's delicious with oat, almond or your favourite plant-based milk, as well as traditional dairy milk.

However you make it, this is hot chocolate designed for those moments when tea isn't going to cut it and you've already had enough coffee.

Ingredients

Sugar, Fat-Reduced Cocoa Powder (33%).

Cocoa Solids: 33% minimum
Cocoa Butter: 3.5% minimum

Allergy Advice

Made to a vegan recipe. Packed in a facility where milk products are handled.

Nutritional Information

Per 100g

Energy: 1567kJ / 371kcal
Fat: 3.7g
of which saturates: 2.3g
Carbohydrate: 71g
of which sugars: 67g
Protein: 7.3g
Salt: 0.03g

How to Make the Perfect Mug

1. Warm your milk of choice until steaming, but don't let it boil.

2. Add 3–4 heaped teaspoons of Flat Cap Luxury Hot Chocolate to your mug.

3. Add a small splash of the hot milk and stir thoroughly to create a smooth chocolate paste.

4. Slowly add the remaining milk, stirring as you go.

5. Settle in. Sip. Enjoy.

Flat Cap tip: For an even richer hot chocolate, use a little less milk and an extra spoonful of chocolate. We won't tell anyone.

Flat Cap's Next-Level Mocha

For when your coffee needs a chocolate upgrade.

1. Make your favourite espresso or strong brewed coffee.

2. Stir 1–2 teaspoons of Luxury Hot Chocolate into the coffee while it's still hot.

3. Add steamed milk just as you would for a latte.

4. Give it a gentle swirl on top – or keep it rustic. No judgement here.

Rich coffee. Velvety chocolate. Very little effort.

Storage

Store in a cool, dry place away from strong odours and direct sunlight. Keep below 25°C and replace the lid after use.