Colombia - El Eden

El Eden Collective | Quindío | Washed

From the lush coffee-growing hills of Quindío, Colombia, El Eden is a beautifully balanced coffee produced by a collective of 18 coffee-growing families working together to create a consistently sweet and wonderfully approachable cup.

Grown around Armenia, in the heart of Colombia’s coffee country, El Eden brings together coffees from small farms across the area. The cherries are carefully hand-picked before being washed and dried, helping preserve the clean, sweet character and silky body that make Colombian coffees so easy to love.

Every lot is sampled and quality checked at the Racafé mill in Armenia, helping ensure quality and consistency from one harvest to the next.

In the cup, expect a comforting foundation of smooth chocolate and buttery caramel, layered with toasted hazelnut and lifted by a delicate touch of ripe peach.

It’s rich without being heavy, sweet without being overly fruity and incredibly versatile - equally at home as a morning espresso, paired with milk or enjoyed slowly as a filter.

Whether you’re taking your first step into speciality coffee or simply looking for an easy-drinking coffee you’ll want to brew every day, El Eden is a wonderfully dependable favourite.

Tasting Notes: Chocolate • Caramel • Hazelnut • Peach

Origin: Colombia
Region: Armenia, Quindío
Producer: El Eden Collective – 18 farms
Varieties: Castillo • Catimor • Caturra • Colombia
Process: Washed
Altitude: 1,300–1,800 MASL

Recommended Brew Methods

Espresso ★★★★★
A brilliant everyday espresso. Chocolate, caramel and hazelnut create a smooth, rounded shot, while the delicate peach character adds just enough fruit and sweetness to keep things interesting.

Flat White / Latte / Cappuccino ★★★★★
One of our favourite ways to enjoy El Eden. Its chocolate, caramel and toasted-nut character works beautifully with milk, producing a rich and naturally sweet cup.

AeroPress ★★★★★
An excellent all-round choice, bringing together El Eden’s silky body, sweetness and gentle fruit character.

Cafetière ★★★★☆
A fuller-bodied brew that emphasises the chocolate, caramel and hazelnut notes for a wonderfully comforting cup.

V60 / Pour Over ★★★★☆
A cleaner filter brew brings the delicate peach note further forward while retaining the coffee’s underlying caramel sweetness.

Our pick: Espresso
For a beautifully smooth and balanced cup filled with chocolate, caramel and toasted hazelnut, finished with a gentle touch of ripe peach.

- All of our coffees are 100% Specialty Grade

- We roast to order so you can guarantee the freshest possible coffee

- All of our coffees are ethically sourced

We always recommend buying whole bean coffee as this is the best for freshness. We are however happy to grind our coffee to your specification if this is how you would prefer it.  Please note, we only supply ground coffee in 227g and 500g bags. 

As a small independent roastery, we occasionally adjust prices to reflect rising costs and to continue roasting responsibly. Existing subscriptions are unaffected.