Tucked away in the rolling hills of rural Wiltshire, our roastery is where the magic happens. It’s a place full of character, care, and the comforting aroma of freshly roasted coffee. This is where we bring our passion to life — one small batch at a time.
We’re proud perfectionists. Every coffee we roast is the result of careful selection, thoughtful testing, and a deep respect for the craft. We source beans that are not only ethically and sustainably grown, but also full of the character we know our customers love — from rich, chocolatey Brazilian notes to the vibrant florals of a fresh Ethiopian.
Roasting isn’t just a step in the process — it’s the heart of everything we do. Every batch is roasted with precision and purpose, balancing science and instinct to bring out the very best in each bean. We cup every roast, adjusting and refining until it's exactly where it needs to be.
From the way we roast to the way we pack, every detail matters. We want every customer — whether you’re brewing at home or serving in a bustling coffee shop— to experience coffee at its best, just as we intended.
Our roastery may be small, but what happens here is big: big care, big pride, and a whole lot of heart.