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Experience the unparalleled richness of Burundi Agahore Lot A0002, Savor every sip of its exceptional flavor with an impressive SCA Score of 85


Embark on a sensory journey with the Burundi Agahore Lot A0002, an exceptional specialty coffee brought to you by the team at the Flat Cap Roastery. With an impressive SCA score of 85, this meticulously crafted blend is far from ordinary - it's a testament to the artistry and dedication of farmers. Each sip unveils a symphony of flavors, where robust notes of chocolate dance harmoniously with subtle hints of citrus.


  • Elevate your coffee experience with the specialty Burundi Agahore Lot A0002, carefully crafted by Flat Cap Roastery
  • Discover a rich and complex flavor profile in this SCA-scored 85 coffee, featuring notes of chocolate, caramel, and fruit
  • By choosing this premium coffee from Burundi, you actively support sustainable farming practices and fair trade principles
  • Immerse yourself in the finest quality coffee available, sourced directly from Honduras to ensure freshness and authenticity


Agahore is both a wet mill and farm located in Gaterama village. They have a close relationship with Murambi villagers where their first washing station was established in 2012. Four years later Gaterama was opened. They operate separately from each other in order to provide specific quality decisions and have separate catchment areas, though can pull together when needed to provide volume and profile flexibility. The washing stations buy coffee from producers surrounding each washing station as well as producing their own on a shared farm for each location. AGAHORE Burundi Farm & Wet Mill Agahore This further benefits the producers and is seen as part of the reason Agahore have been successful – involving the community form the very beginning and making them part of the success. Separation and filtration systems are installed to clean the Mubarazi river water that is used for processing the washed coffees. Shade trees and seedlings are produced and distributed to improve the quality. “Umuremera” or the African Cherry tree is a threatened native variety. It is a wonderful shade tree in coffee farms and the bark is used in numerous ways. Goats are also given to farmers too to improve the production of organic fertilisers and mulch is used to maintain moisture in the soil and supress weeds on the fields.


SCA Score: 85

Preparation: Washed, 

Altitude: 1600 - 1850 masl 

Tasting notes: Chocolate, apricot, Lemon and blood orange

Location: Gaterama, Burundi

Varietal: Bourbon, Mibirzi

Certificate: Organic

Roast: Medium


We prefer this coffee best used in immersion methods but makes a stunning Espresso


We always recommend buying whole bean coffee as this is the best for freshness. We are however happy to grind our coffee to your specification if this is how you would prefer it. Please note, we only supply ground coffee in 227g and 500g bags.