Moka Pot Brew Guide

Stovetop coffee that’s strong, smooth, and steeped in tradition.

What You’ll Need:

• Moka Pot (we’re using a 6-cup for this guide)
• Freshly ground coffee (fine, but not espresso-fine — like caster sugar)
• Kettle
• Fresh water
• Hob (or gas burner)
• Mug (or espresso cup if you’re feeling fancy)

Coffee-to-Water Ratio:

• Roughly 20–22g of coffee for a standard 6-cup pot
• Fill the bottom chamber with water just below the valve

Step-by-Step:

1. Boil Your Water First
   Yes — boil your water before adding it to the Moka pot. This speeds up brewing and reduces the risk of bitterness from over-extraction.
2. Add Water to the Bottom Chamber
   Fill up to just below the safety valve with your hot water. Be careful — the pot will get hot quickly.
3. Fill the Basket with Coffee
   Fill the filter basket with ground coffee. Level it off but don’t tamp — just a gentle shake to settle it.
4. Assemble & Place on Hob
   Screw the top and bottom together (use a tea towel if it’s hot!), then place on a medium-low heat.
5. Wait for the Magic
   As the water heats, pressure will push it up through the coffee into the top chamber. You’ll hear a gentle gurgling when it’s nearly done — when the sound changes to a sputter, it’s ready.
6. Cool It Down
   Remove from heat as soon as the top fills. If you’re being precise, you can run the base under cold water to stop brewing immediately.
7. Pour & Enjoy
   Serve as is, or top up with hot water or steamed milk for a longer drink.

Pro Tips:

• Want a smoother brew? Use slightly coarser coffee than espresso grind.
• For the cleanest flavour, avoid letting it sit too long on the heat.
• Fancy a Flat Cap Flat White? Mix your moka brew with steamed milk — gorgeous!