Brown sugar is having a moment—and your coffee cup deserves a taste.
Discover why this rich, caramel-like sweetness is the flavour of 2025, and how to pair it with your favourite Flat Cap roast.
New to specialty coffee? Wondering what tasting notes really mean or why single origin matters? We’re breaking it all down – no jargon, just good coffee sense!
Ever wondered why your coffee tastes bright and fruity one morning, then deep and chocolatey the next—despite using the same beans? The secret lies not just in the coffee itself, but how you brew...
When it comes to coffee, not all beans are created equal. You may have heard the terms Arabica and Robusta before, but what do they really mean—and why does it matter? At The Flat Cap...
When you brew your morning cup, have you ever thought about how those beans were processed before they were roasted and packed with flavour? At The Flat Cap Coffee Roasting Company, we believe in transparency...
Understanding the Price Volatility of Specialty Arabica Coffee If you're a coffee lover, you may have noticed that the price of specialty coffee has been fluctuating recently. At our roastery, we always strive to offer...
As the crisp breeze stirs the fallen leaves and the golden hues of autumn wrap the world in warmth, there's no better way to embrace the season than with a cup of specialty coffee....
This is a question that we get asked a lot at the Roastery! It's really important to remember that freshly roasted coffee beans are a perishable product, and the quality and taste will naturally deteriorate...
You might wonder why we always ask you to specify what brew method you'd like your coffee grinding for so we thought we'd try to explain! Getting the grind right really can make the difference...
