Spring Blend

Colombia & Kenya | Seasonal Blend

Bright, fresh and beautifully balanced, Spring Blend brings together carefully selected Colombian and Kenyan speciality coffees to create a vibrant seasonal blend full of sweetness, fruit and gentle floral character.

We designed the blend to combine two wonderfully complementary coffee origins. Colombian coffees provide the smooth body and rich caramel sweetness at its foundation, while Kenyan coffees bring the brighter citrus, fruit and floral qualities that give Spring Blend its distinctive lift.

The individual coffees within the blend can change as harvests and seasons move on, allowing us to select coffees that are tasting at their best while maintaining the character we want from Spring Blend.

In the cup, expect a smooth layer of caramel sweetness, lifted by bright citrus and delicate florals. The Kenyan component brings freshness and clarity, while the Colombian coffee keeps the cup rounded, sweet and beautifully balanced.

It's a blend that works particularly well as filter, where its brighter fruit and floral character has room to shine, but there's enough body and sweetness underneath to make a lively and satisfying espresso too.

Fresh and expressive without becoming overly sharp, Spring Blend sits beautifully between the richer coffees of winter and the fruitier coffees of summer – a seasonal coffee designed to bring a little brightness back to the cup.

Tasting Notes: Caramel • Citrus • Floral

Origins: Colombia • Kenya
Style: Seasonal Blend
Cup Profile: Bright • Silky • Balanced

Recommended Brew Methods

V60 / Pour Over ★★★★★
A brilliant way to experience Spring Blend. Filter brewing brings the Kenyan coffee's citrus and floral character forward while retaining the smooth caramel sweetness provided by the Colombian component.

AeroPress ★★★★★
A fantastic all-round option, preserving plenty of the blend's brightness while adding body and emphasising its silky sweetness.

Espresso ★★★★☆
Expect a lively, sweet espresso with caramel at its foundation and a brighter citrus character providing freshness and complexity.

Flat White / Cappuccino / Latte ★★★★☆
Spring Blend's caramel sweetness works beautifully through milk, while the Kenyan component brings a lighter, brighter character than our more chocolate-led blends.

Cafetière ★★★★☆
A fuller and softer interpretation of the blend, bringing the caramel sweetness further forward while retaining a gentle citrus and floral lift.

Our pick: V60 / Pour Over
For a clean, vibrant cup where bright citrus and delicate florals meet smooth caramel sweetness.

- All of our coffees are 100% Specialty Grade
- We roast to order so you can guarantee the freshest possible coffee
- All of our coffees are ethically sourced

We always recommend buying whole bean coffee as this is the best for freshness. We are however happy to grind our coffee to your specification if this is how you would prefer it. Please note, we only supply ground coffee in 227g and 500g bags.

As a small independent roastery, we occasionally adjust prices to reflect rising costs and to continue roasting responsibly. Existing subscriptions are unaffected.