Clean and complex with a medium body. Fruity brightness meets soft sweetness - cranberry and orange sparkle over black tea and molasses undertones. Balanced, smooth, and full of life.
Grown in the highlands of Cajamarca at 1,350 – 1,890 masl, Peru Los Amigos is produced by the Cooperativa Agraria Frontera San Ignacio - a Fairtrade and Organic certified group of farmers united by a shared mission: to protect both their forests and their future.
This coffee forms part of the El Oso Project, created to conserve the forests surrounding the Santuario Nacional Tabaconas Namballe, home to the endangered spectacled bear (El Oso de Anteojos). Working organically and in harmony with nature, farmers plant native trees, use composted coffee cherry as natural fertiliser, and dry their coffee using solar tents - creating exceptional coffee with minimal environmental impact.
In the cup, Los Amigos is bright yet balanced, with vibrant notes of cranberry, orange, and pear, rounded by black tea smoothness and a gentle sweetness of molasses. A thoughtful coffee from farmers who care deeply about both quality and conservation - truly coffee with purpose.
- All of our coffees are 100% Specialty Grade
- We roast to order so you can guarantee the freshest possible coffee
- All of our coffees are ethically sourced
We always recommend buying whole bean coffee as this is the best for freshness. We are however happy to grind our coffee to your specification if this is how you would prefer it. Please note, we only supply ground coffee in 227g and 500g bags.