One of our most popular coffees at the Roastery, this Colombian is a firm favourite!
Take your daily dose of caffeine to new heights with this premium quality Cundinamarca Viani coffee which guarantees a sweet, smooth and velvety texture that will make each morning feel like paradise. In your cup, you can enjoy hints of chocolate, caramel and stone fruits.
This is a really versatile, good all-rounder and we enjoy it with all brew methods at the Roastery.
- All of our coffees are 100% Specialty Grade
- We roast to order so you can guarantee the freshest possible coffee
- All of our coffees are ethically sourced
Farm Story
Vianí in Colombia enjoys a favourable location because it has all the thermal floors: warm, temperate and cold, which offers great possibilities in terms of agricultural production diversification and of land use in general. Coffee here is collected in 3 stations, but around 70% comes via Mr Joseel Castiblanco’s collection centre, not too far from Quipile.
Cherry is brought either processed on the farm or can be brought in wet if the quality is right, and dried in a guardiola on site. This tends to fall in to the pattern of cherry being picked on a Monday or Tuesday and being depulped by the end of the day, then fermented for 48 hours. Most volume is brought on market day.
Once a good volume has been collected (between 10,000 and 13,000kg) a truck takes the load to Bogota and Racafe’s dry mill there, where extra sorting and two levels of cupping occur before bagging and export to us.
Joseel has been collecting for over 20 years for Racafe, and only sells to them; the truck driver is the only one he uses too, and has been working with them for just as long.