A lovely balanced coffee grown in the rich volcanic soils of the South Central region of Guatemala. The climate, high altitude and rich soil allow the beans to mature slowly, giving the beans a concentrated flavour.
In your cup, you can expect a smooth body and delicate acidity with hints of chocolate, raspberry, cherry and lime.
This coffee makes a great espresso!
SCA Score: 84
Preparation: Washed
Altitude: 1050-1550 masl
Location: Fraijanes, Santa Cruz Naranjo
Varietal: Catuai, Caturra,Bourbon,Pacas, Pache
Rainforest Alliance Certified
We always recommend buying whole bean coffee as this is the best for freshness. We are however happy to grind our coffee to your specification if this is how you would prefer it. Please note, we only supply ground coffee in 227g bags.
